Truffle Scented Bruschetta Tagliatelle

Let's keep the theme going with these fresh summer tomatoes and throw in an easy egg noodle pasta dish.

You will need: (serves 2-3)
500g egg noodle tagliatelle
2 ripe tomatoes (chopped)
1 large Spanish onions (chopped)
4 garlic cloves (chopped)
salt and pepper
EVOO
White truffle oil

In a large pan, heat up some EVOO and add your garlic and onions.  While they cook, start boiling your water for your pasta (note: it is important to use a good quality egg noodle pasta for this recipe - due to the simplicity of the ingredients - you want a nice flavorful noodle).  When your water is boiling and you put your pasta in - add your tomatoes into the onion/garlic mixture.  Add some salt and pepper and let simmer.  When your pasta is ready - drain - and add into your pan.  Toss thoroughly.  When plating, add a drizzle of truffle oil before serving.

Great weeknight recipe!
Simple & Delish.

xo Chef Natty