Saturday, August 7, 2010

Tomato, Watermelon & Feta Salad


I can feel the winter chill is upon us.... ok not really because its been so friggin humid lately but let's get real - its only a matter of days before we start seeing "chance of flurries" on the weather network.  So let's keep it fresh a little while longer and try out a fabulous summer salad.

You will need:
Fresh assorted tomatoes (red, yellow, green, orange) (sliced in half)
1/2 cucumber (sliced)
1/4 seedless watermelon (chopped into 1 inch cubes)
1/2 cup crumbled feta
1 small red onion (sliced length wise)
2-3 tbsp EVOO
2 tbsp Balsamic Glaze
Salt and Pepper to taste

Combine all ingredients in a bowl and mix evenly.  For an extra sweetness add an extra small amount of the balsamic glaze on each plate before serving.

Great with summer BBQ's or just as a healthy lunch!

xo Chef Natty

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