the big fat juicy American!

 

 

I think its about time for another mighty mans meal don't you? a no frills, hearty kitchen treat made especially for hubs from me with love.  We've done the lobster burgers with the creamy aioli - then added on the fan favorite pulled pork sammys with coleslaw - so I though it was time to plug in a recipe for a good ol' fashion American style burger.

You will need: (makes about 6 burgers)
2 lbs extra lean ground sirloin
1 spanish onion (finely chopped)
4 cloves of garlic (finely chopped)
2 tbsp worchestershire sauce
1 tbsp garlic salt
2 tbsp dried oregano
1 tbsp salt
1/2 tbsp freshly ground pepper
6 slices of medium cheddar
EVOO
1 egg

In a fry pan, heat up 1 tbsp of EVOO and then add your onions and garlic - cook until soft (3-5 minutes).  In a large bowl, add all of your ingredients (minus any extra olive oil).  Using your hands, mix everything together.  Form patties with the meat (about the size of a baseball) and then slightly flatten out the patties forming a little bit of a pit in the middle (this helps the patty cook evenly).  Lightly pat each patty with some EVOO using your hands and set aside on a plate. 

Heat up a non-stick pan to medium-high heat and cook the burgers for about 1-2 minutes per side (working in batches if needed).  When there is about 1 minute of cooking time left - add your cheese. 

Pile up your burger with the classic American garnishes - a nice soft bun, tomatoes, iceberg lettuce, pickles, red onions, and whatever sauces you prefer (I like to mix up a little ketchup and mayo for a little "special" sauce).

Serve with your side of choice (sweet potato fries make an excellent pairing).

Serve & Enjoy!
xo
Chef Natty