Veal Parmesan

You will need: (serves 4)

4 large veal cutlets (tenderized)
1 cup flour
2 cups breadcrumbs
3 eggs
1 cup Italian parsley (chopped)
3-4 cups tomato sauce (refer to previous recipes)
grated mozzarella cheese
salt and pepper
vegetable oil for frying

In 3 separate plates/bowls - add your flour to one plate, your breadcrumbs in another, and your beaten eggs in another.  Mix in some salt, pepper and your parsley in with the breadcrumbs and then - doing one cutlet at a time - dip your veal in the flour - then the egg - then the breadcrumb mixture.

Heat up some oil in a fry pan and when oil is hot ( almost smoking) - fry your veal for 1-2 minutes on each side or until you get a slight brown crust.  Set veal on a baking sheet and top each one with some tomato sauce and cheese.  Place in the oven under broil until the cheese melts.

Then eat it.

Obvi.

xo