Heavenly Hor'derve - Bacon Wrapped Stuffed Mushrooms

Whether it's a fancy dinner party for 10, a Tuesday night side dish or a lonely Friday night at home (let's hope not) - these bite-sized pieces of culinary perfection can cater to any occasion.

You will need: (makes approx. 20 - 25 mushrooms):
20 whole fresh mushrooms (centre stem removed)
1 cup goat cheese
1/2 cup cooked spinach
1/2 yellow onion (chopped and cooked on a pan with EVOO)
10-15 strips of bacon
Salt and Pepper to taste

Preheat the oven to 375 degrees.  In a mixing bowl, mix together the onions, goat cheese, spinach, salt and pepper. Stuff mushroom caps with the mixture. Wrap each mushroom with a half-slice of bacon and then hold it all together wit a toothpick.  Place your mushrooms on a baking sheet and bake for about 20 minutes or until the bacon is fully cooked through. 

Serve and Enjoy!

xo Chef Natty