Try substituting different varieties of the same flavor category for new and interesting discoveries. This is a great way for beginner chefs to become comfortable making their own recipes. For example, take my summer salad recipe that I posted earlier. We have nice bitter, sweet and salty-savory mixture. The strawberries add the sweet, the arugula adds the bitter and the goat cheese fritter adds the salty-savory combo.
For a similar variation, switch up the strawberries with some apples or figs or even watermelon! - you keep the sweet flavour but you've experimented with something different and made it your own.
:)
xo Chef Natty
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