Another easy peesy hor'derve or pre-dinner snack is a recipe I originally became obsessed with back in university with my 1212 girls. Though I have modified it a little bit - any way you cut it a melted pot of brie is delish no matter what.
You will need:
1 wheel of brie
Jarred minced garlic
Honey
Preheat oven to 450 degrees F. Cut the top rind off one side of the brie using a sharp knife and use the rest of the rind as a "bowl" for the cheese to sit inside. Place your brie into a brie baker (if you have one) - if not - set it on aluminum foil on a baking sheet. Curve the ends the the foil up a bit to create a bowl for your "bowl".
Spread a thick layer of your minced garlic over the open face of the wheel and bake for 10-15 minutes or until the cheese looks like its melting.
Remove from the oven and drizzle honey over the top.
Serve with gourmet crackers or crunchy crostini.
*option* substitute fig jam, or blueberry compote for the honey!
xo
Chef Natty
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