Ingredients (serves 2)
2 ripe heirloom tomatoes (washed and thickly sliced)
1 large buffalo mozzarella ball (sliced thickly)
Good quality EVOO
Fresh basil leaves (washed and sliced in long strands)
salt and pepper to taste
Arrange your tomatoes on a plate and top each one with a slice of your buffalo mozzarella. Drizzle some EVOO, your basil and S&P and serve!
Be sure to wait until right before serving before you assemble your salad.
xo Chef Natty
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