Capellini al olio with Procuitto

You will need (serves 4):

500 g Capellini
8 slices of prosciutto
1 spanish onion (chopped)
5 cloves of garlic (chopped)
EVOO
Salt
Pepper
Freshly grated Parmesan cheese 

Bring a pot of water to a boil.  In a large fry pan, heat up some EVOO at medium-high heat and working in 2 batches, place your prosciutto in the pan and let crisp (do not burn).  In a separate pan, cook your garlic and onions. 

When your water has boiled, add your capellini and cook (should only take about 2 minutes).  Strain and add to your onion mixture and toss - add salt and pepper to taste.

Sprinkle with fresh parmesan cheese and place your crispy prosciutto on each plate carefully.

Serve and Enjoy!