Seriously, Mark McEwan knows his stuff. Gotta give the guy credit because I don't think i've ever tasted one of his dishes that I have not really enjoyed. Case in point - my 8 month wedding anniversary dinner last night with hubs at Bymark. (Yes, 8 months requires a celebration ...shush).
Some special dishes to mention...
***Calamari and octopus salad with carrot, chorizo and chili citrus dressing
***Crisp frites with butter braised lobster and classic béarnaise “poutine style”
***Sesame crusted Yellow Fin tuna sashimi with Niagara apple and miso mustard sauce
***Free-formed lasagna with spiced pork sausage, buffalo mozzarella, stewed tomatoes and basil
***Bymark burger; 8 oz. U.S.D.A. prime beef with Brie de Meaux, grilled king mushroom, and crisp onion rings
***Pan seared black cod with seafood chowder, roasted garlic and pepper crostini
great food, great service, cozy yet trendy atmosphere.
a must try for sure.
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