Apparently according to Toronto Life, the place to eat lunch this week is the new Cruda Cafe in the St. Lawrence Market.
The two-month-old raw food joint (“cruda” is Spanish for “raw”) is the brainchild of chef Claudia Gaviria, who proudly offers mostly uncooked options to office dwellers who work too far from Rawlicious or Urban Herbivore. Tucked away in the northeast corner of the lower level, Cruda is a welcome reprieve from the market’s long-standing deep-fried lunch options. Don’t be turned off by the “raw” and “vegan” labels; this is satisfying food by any standard.
http://www.torontolife.com/daily/daily-dish/weekly-lunch-pick/2010/04/12/where-to-eat-lunch-this-week-cruda-cafe/
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