Caprese Salad with Roasted Tomatoes, Arugula and Burrata Cheese

You will need: (serves 2)
1 ball of fresh burrata cheese
10-15 cherry tomatoes
Arugula
EVOO
Salt and Pepper to taste

Preheat your oven at 275 degrees C.  Cut your tomatoes in half and sprinkle with salt and some EVOO on a baking sheet.  Bake for 40 minutes or until fully roasted.  Put the tomatoes in the fridge to cool for about 20 minutes.  Once cool - plate a handful of arugula, cherry tomatoes and top with slices of your burrata cheese.  Drizzle some EVOO and sprinkle some more salt and pepper to taste.

Serve and Enjoy!

xo