The time has almost come to rejoice in the wonderous world of cheese. On the weekend I had the pleasure of teaching hubs and his cheesemonger partner - I will call him cheddar - how to create the most delicious grilled panini sandwiches which they will be offering to their lunchtime patrons coming in from liberty village and beyond - commencing shortly after their opening.
What's that? You want me to spill the beans on these tasty lunchtime treats? Well... if you insist...
Some of our taste tests this weekend included the following - grilled and pressed to perfection.
1- Proscuitto, Brie, Arugula and Pesto
2- 5 year old aged Cheddar and Panchetta
3- Oven Roasted Turkey with Swiss, Apples and Honey Mustard
4 - THE ULTIMATE Grilled Cheese - Italian Fontina, Buffalo Mozzarella & Truffles... need i say more?
5- Nutella and Mascarpone - a new addition to the vast world of gourmet paninis - the desert panini.
Yeeeeeeeeeeeeeeeeeee
xo
Chef Natty
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