There are a few very important things to keep in mind when you are sauteing mushrooms.
1. Do not soak your mushrooms to wash them - slightly rinse them and then dry them completely - you want them totally dry before they enter the pan
2. The most important thing about sauteing mushrooms is to not crowd the pan, otherwise they'll just poach in their own juices.
3. Brown before moving. Moving food too soon is one of the most common mushroom sins.
4. Salt after cooking
xo Chef Natty
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