You will need:
Proscuitto (thinly sliced)
Arugula
Lemon Juice (freshly squeezed)
EVOO
Fresly shaved parmesan cheese
salt and pepper
Lay out prosciutto slices on a plate, top with mound of arugula. Sprinkle salt and pepper, a drizzle of lemon juice and EVOO and then place your parmesan shaving on top.
Options:
1. You can also use a balsamic reduction drizzle instead of the lemon juice adding a nice sweet contrast to the salty procuitto.
OR
2. Use truffle oil instead of EVOO
xo Chef Natty
No comments:
Post a Comment