Easy Hor'derve

Simple Skewers

For a simple hor'derve, simply skewer toothpicks
 (or mini bamboo) with a mini bocconcini
 (or slice a large bocconcini into 1 inch cubes),

a cherry tomato on both ends and a basil leaf in between. 

In a mini prep blender (one of the items on my
"kitchen must-have" list), mix together some EVOO,
 basil leaves, salt and pepper.

Plate your skewers on a serving platter and drizzle
with the basil mixture and serve!

xo

Chef Natty